14 oz. Char-broiled. A steakhouse favorite.
12 oz. Hand cut and lightly seasoned
Slow roasted over eight hours.
Two chicken breasts grilled with teriyaki sauce, served on rice.
8oz. Smothered with mushrooms and onions.
Our signature pork loin back ribs simmered in our house-made Hawaiian BBQ sauce.
1/2 pound seasoned cutlets topped with caramelized onions.
Deep fried chicken with crispy outside and juicy center.Served after 3:00 p.m.
Six crispy tenders.
Tender roast beef served with whipped potatoesand brown gravy
French fires, American fries, Mashed or Baked
Add cheese for .50
Upgrade your salad to a Caesar, Chopped or Casa Nova $1.99
Pick two of the four choices for entrées:6 oz. Sirloin 4 Jumbo Shrimp1/2 Rack of BBQ 2 Perchor Bourbon Ribs
Seven fresh in-house battered shrimp
8 oz. Cajun salmon topped with jumbo shrimp and ourgarlic alfredo sauce.
3/4 pound lightly breaded and deep-fried.
Char-grilled fresh Atlantic salmon grilled with Bourbon sauce.
Two chicken breasts grilled and glazed.
All entrées are served with your choice of two sides & garlic basket.