14 oz. Char-broiled. A steakhouse favorite.
12 oz. Hand cut and lightly seasoned
Slow roasted over eight hours.
Two chicken breasts grilled with teriyaki sauce, served on rice.
8oz. Smothered with mushrooms and onions.
Our signature pork loin back ribs simmered in our house-made Hawaiian BBQ sauce.
1/2 pound seasoned cutlets topped with caramelized onions.
Deep fried chicken with crispy outside and juicy center.Served after 3:00 p.m.
Six crispy tenders.
Tender roast beef served with whipped potatoesand brown gravy
Add cheese for .50
Pick two of the four choices for entrées:6 oz. Sirloin 4 Jumbo Shrimp1/2 Rack of BBQor Bourbon Ribs Chicken Teriyaki
Seven fresh in-house battered shrimp
8 oz. Cajun salmon topped with jumbo shrimp and ourgarlic alfredo sauce.
Char-grilled fresh Atlantic salmon grilled with Bourbon sauce.
Two chicken breasts grilled and glazed.
All entrées are served with your choice of two sides & garlic basket.