Made from our hand-cut steaks, simmered four hours, shredded and tossed with our homemade BBQ sauce.
Thinly sliced prime rib, sautéed mushrooms, au jus,onions, melted mozzarella cheese on a 7” hoagie.
Thinly sliced roast beef with Swiss cheese on a 7" hoagie. Served with a side of au jus.
Thinly sliced beef with sauteèd peppers and onions. Topped with Swiss and served on a 7" hoagie.
Chicken breast topped with buffalo sauce, melted cheddar and topped with bleu cheese dressing, lettuce, tomato and crispy buttermilk onion straws.
Flour shell filled with taco meat, refried beans, topped with chili, cheddar and onion, lettuce, tomato and black olive.
Burger topped with sautèed mushroom and two sliced of Swiss cheese and mayo.
Features two tasty strips of bacon, American cheese, lettuce, tomato and mayo.
Classic burger with American cheese, lettuce, tomato, picklle, red onion, mayo, ketchup and mustard.
Burger brushed with Frank’s Buffalo Sauce and melted cheddar/jack. Served with lettuce, tomato, bleu cheese dressing and crispy buttermilk onion straws.
My favorite! Topped with American cheese, olive sauce, lettuce, tomato.
BBQ sauce, lettuce, tomato, mayo, onion ring and cheddar/jack.
Filled with salami, capicola, provolone, lettuce, tomato, pickles, onion and mayo.
Filled with Italian meatballs and meat sauce.
Served Deluxe with choice of cheese.
Filled with 1/2 lb. Italian sausage and topped with meat sauce.
Filled with mushroom, green pepper, green olive, broccoli, black olive, onion, three types of melted cheese, lettuce, tomato, and mayo on a grilled bun.
Filled with 1/4 lb. of turkey, bacon, melted cheddar, and Monterey jack cheese, lettuce, tomato and mayo.
Mac & Cheese,
or Baked Potato,
Side of Paste, Cup
of Soup, Chili or Fresh Vegetable
Side Salad: $2.99